Tonight was Gourmet Club and the theme was Celebrating the Winter Olympic Games.This event was hosted at our home this evening. We typically rotate the location and divide up a menu that serves 8-10 people. It’s actually really good.
Everyone does a great job preparing their portion and it cuts down on the burden of one couple preparing the entire menu. For each course prep time averages about 2-3 hours… Once I made green beans that took over 2 hours…
Here is what we enjoyed this evening.
Appetizers: Tarte a L’Olynon, Edamame (Pete and Sarah)
Salad: Garden Salad with Miso-Tofu-Carrot Ginger Dressing (Pete and Sarah)
Entrée: Ribs with Chipotle-Molasses BBQ Sause, Buttermilk Mashed Potatoes (Rich and Amy)
Dessert: Bicerin, Masarpone Panna Cotta with Mixed Berries (Scott and Lauren)
Wines: Domaine Bott-Geyl Gentil d’Alsace, Leaping Lizard Zinfandel (Mike, Goldie and Henry see pic) my favorite...
If you would like the receipts for this meal just request it from comments@richmcintosh.com.
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