Sunday, December 25, 2005

Colorful Cabbage

Hartman's Colorful Cabbage

What will you need…
  • 4 cups green cabbage shredded (1 head)
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 3 tablespoons pimentos
  • ¼ cup butter
  • ½ tablespoon salt
  • 1 tablespoon floor
  • ½ cup milk
  • 1 cup mild cheddar shredded
  • Dash black pepper

Let’s get cooking…

  • SautĂ© the onion & green pepper in butter for 5 min
  • Stir in cabbage & salt
  • Cover & cook for 10 min on med heat
  • Sprinkle flour over cabbage mixture
  • Stir in milk, gradually for 3-5 min
  • Blend in pimentos and pepper
  • Sprinkle cheese
  • Stir and Serve..

Serves 10 (4 Bradfields)

A special thank you to our Cajun friends, Mike and Goldie, for the family recipe.


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