What will you need…
- 4 cups green cabbage shredded (1 head)
- 1 small green pepper, chopped
- 1 small onion, chopped
- 3 tablespoons pimentos
- ¼ cup butter
- ½ tablespoon salt
- 1 tablespoon floor
- ½ cup milk
- 1 cup mild cheddar shredded
- Dash black pepper
Let’s get cooking…
- Sauté the onion & green pepper in butter for 5 min
- Stir in cabbage & salt
- Cover & cook for 10 min on med heat
- Sprinkle flour over cabbage mixture
- Stir in milk, gradually for 3-5 min
- Blend in pimentos and pepper
- Sprinkle cheese
- Stir and Serve..
Serves 10 (4 Bradfields)
A special thank you to our Cajun friends, Mike and Goldie, for the family recipe.
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